Whether you're opening new or renovating an existing restaurant, Ashland Comfort Control has the experience you need to make sure your project goes as smoothly as possible. Commercial kitchens and food preparation present unique challenges related to the permitting, exhaust, hot water, gas piping and sanitary drainage requirements. If you don't have someone on board that's been through this process before it can result in unexpected and costly delays you can't afford. We've installed a variety of makes and models when it comes to exhaust hoods and ductwork (Type I and Type II), grease interceptors, 3-bay sinks and kitchen equipment and are happy to make suggestions should you desire.
Give us a call and let Ashland Comfort Control be the seasoned professional you need to ensure you make it to opening day with no hiccups.